Introducing the Paulina Kanji 8.3" Gyuto with a western handle, a kitchen knife that exudes classic elegance. The blade is crafted from legendary VG10 stainless steel from Japan, with a HRC hardness of 60-62 at the core, ensuring long-lasting sharpness and durability.

The blade is beautifully forged with 67 layers of Damascus and a mesmerizing hammer pattern, making it a stunning addition to any kitchen. The handle is made from moisture-resistant Pakkawood and is expertly handcrafted for a comfortable and secure grip. Elevate your culinary experience with the timeless beauty and exceptional performance of the Paulina Kanji 8.3" Gyuto.